This is so interesting. I've often wondered about salt and this generally promoted idea that 'salt is bad for you'.
When Hahnemann spoke of 'ordinary kitchen salt', what kind of salt was 'ordinary' in Samuel Hahnemann's kitchen?
Having not had any (industrial) 'table salt' in my kitchen for over 30 years, and having so many options now from sea salt to rock salt ~ the ones we use mostly are either locally sourced 'flor de sal' (Salt flower) or rock salt from Mongolia (a gift from my Mongolian daughter in law) ~ I wonder whether different salts would produce different remedy pictures, or whether 'dissolved, distilled and filtered' the hidden medicinal virtues would be the same...
This is so interesting. I've often wondered about salt and this generally promoted idea that 'salt is bad for you'.
When Hahnemann spoke of 'ordinary kitchen salt', what kind of salt was 'ordinary' in Samuel Hahnemann's kitchen?
Having not had any (industrial) 'table salt' in my kitchen for over 30 years, and having so many options now from sea salt to rock salt ~ the ones we use mostly are either locally sourced 'flor de sal' (Salt flower) or rock salt from Mongolia (a gift from my Mongolian daughter in law) ~ I wonder whether different salts would produce different remedy pictures, or whether 'dissolved, distilled and filtered' the hidden medicinal virtues would be the same...